Yesterday was a chilly, rainy day here in the mountains, a perfect day for a soup dinner. I made another version of chicken soup using my versatile Make-Ahead Chicken Soup Base. By just adding a few ingredients, the basic soup base was transformed into a delicious, satisfying creamy soup with wild rice and mushrooms. The addition of dried herbs ramped up the flavor and the comfort factor!
There’s just nothing better than a hearty, warm bowl of soup with a salad and some fresh crusty bread on a cool fall evening! This easy recipe hits the spot! Try it! Let me know how you like it.
Cream of Chicken Soup with Wild Rice
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